France's No. 1 Sparkling Water in Dining
Emerging naturaly parkling at the source, Badoit brings over two centuries of pleasure and sophistication to every meal. Its fine and delicate bubbles along with its unique mineral content gives Badoit a unique "signature taste" that will enhance your guests' fine dining experience.
Badoit was recognized in 1778 by King Louis XVI's physician as having virtues that "enhance the appetite, soothe digestion and lift the spirit".
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