Classic Hunter Valley Semillon aromas of talc, citrus rind and notes of orange blossom in the background. A superb colour with expansive flavours of lime pith supported by zesty citrus acid. This wine has a great balance and finish, reflected by its Gold Medal win at the 2017 Royal Melbourne Wine Awards.
Harvesting was all done by hand. The fruit was crushed, chilled and pressed immediately. Neutral yeasts were used for the fermentation and bottled in May. No oak and no malolactic ferment, only stainless steel.
Food Pairing Asian food, any seafood especially freshly shucked oysters.
Drink Drinking well now but will improve with further bottle age.