This pale and brilliant gold wine has white fruit aromas with numerous fine bubbles. The palate is elegant, long-lasting, and well-balanced between freshness and fruit.
Winemaking: Traditional method. Aged for a minimum of 12 months.
Food pairing: This wine goes perfectly with fish and seafood but also white meat.
Grape varieties Ugni Blanc, Colombard, Chenin, and Chardonnay. The proportion used of each grape variety necessarily changes every year to maintain the House style.