Colour: Vibrant plum with purple hues.
Nose: Concentrated dark cherry, plum and raspberry notes with hints of chocolate and spice..
Palate:Juicy, ripe blackberry and plum enhanced by subtle sweet spices and hints of dark chocolate. Creamy bubbles lead to soft tannins on the lingering finish.
Food Matching: An appealing and versatile wine, best served chilled. Enjoy as an aperitif, with Thai beef salad, and perfect at the end of a meal with chocolate desserts or a cheese platter.
The 2015 vintage in Coonawarra was the earliest on record. An ideal growing season of slightly above average temperatures and dry conditions produced outstanding red wine with great colour and fine tannins.Oak maturation: A parcel of this wine was matured in a combination of French and American oak.
Grape Variety: Shiraz
Harvest: 10 March - 02 April 2015
pH: 3.4 Acidity: 6.2 g/L
RS: 2.4 g/L Alc/vol:13.5%