The wine is bright ruby-red in colour, with aromas of sour cherries, blackberries, blackcurrants and a touch of vanilla. The palate expresses the a medium dry body with low and smooth tannins.
A rich Tempranillo layered with dark fruit, spice and oak. A warm, expressive wine made for long dinners and good conversation.
Chateau Los Boldos is undoubtedly acknowledged as one of the premium estates in Chile. Ever since it was created in 1991, it is responsible for high quality and great value wines, that is why the Cabernet Sauvignon takes the best of the both world: the old French traditions of working with this grape variety mixed with the rich and fertile Chilean soils, under professional guidance of the estate specialists..
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