TASTING NOTES
Bright cherry with crimson hue. Lifted morello cherry, with complex notes of fresh truffle and wet earth. The palate provides the perfect amount of structure to carry the volume of varietal fruit that presents. The finish is endless.
DESCRIPTION
100% Hand Harvest
Fermentation Vessel: Combination of French oak cuves and open top stainless steel tanks
Maturation: in French oak barriques, 22% new in 9 months
Food Match: Pan-seared and roasted duck leg, fresh pasta and sauteed mushroom risotto
Cellaring: 5 – 7 years from vintage
INFORMATION DETAILS
ABV: 13.8%
Grape: Pinot Noir
English
Vietnamese
