TASTING NOTES
Crimson in colour with purple hues. Enticing aromas of milk chocolate, plum and red berries with subtle cedar and spices. The medium-bodied palate starts with vibrant flavours of plums and red cherry and although tightly structured, the finish is rich and generous with persistent fruit flavours. Soft, velvety tannins are a feature of the supple palate.
DESCRIPTION
Roast lamb with rose winemary and garlic, or asparagus fettuccine with tomato cream sauce would be a lovely accompaniment.
Suitable for vegans and vegetarians.
INFORMATION DETAILS
Region South Australia
Total acid 5.3 g/L
pH 3.6
English
Vietnamese
