Oxford Landing Sauvignon Blanc (187ml)

TASTING NOTES Pale straw in colour with a tinge of green. Fresh and zesty aromas of guava, passion fruit pith, lemon grass and freshly mown lucerne hay. Light-bodied showing layers of fresh lemongrass and papaya flavours. Fine, crunchy acidity helps to focus the taste buds on the finish, which is persistent, clean and utterly delicious when paired with Asian shredded chicken salad. DESCRIPTION Recommended food pairing: Asian shredded chicken salad. INFORMATION DETAILS Region: South Australia Alcohol/Volume 13.0% Total acid 5.7 g/L pH 3.45