This is a blended malt named in honor of Masataka Taketsuru, the father
of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka
learned that the natural resources surrounding a distillery were essential
for quality whisky. Based on his thought, he selected two places, Yoichi
and Miyagikyo and built two distilleries there.
This is a blended malt named in honor of Masataka Taketsuru, the father
of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka
learned that the natural resources surrounding a distillery were essential
for quality whisky. Based on his thought, he selected two places, Yoichi
and Miyagikyo and built two distilleries there. Its gentle malt flavour,
fruitiness and extremely well-balanced taste make it a perfect entry point
the world of Nikka.
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