Overview
Intense purplish red with the aromas of Red berries, blackcurrant and raspberry. When you taste it, the wine is fresh and round, final of fruits. All is in fineness.
Tasting notes
Appearance: intense purplish red.
Nose: red berries, blackcurrant and raspberry.
Palate: fresh and round, final of fruits. All is in fineness.
Sommelier's advice: All meats and poultry Cooked pork meats All cheeses
Grape variety/varieties: Syrah.
Harvest: Grapes are harvested at maturity.
Soil: The soil is composed of high alluvial deposit terraces with a lot of shingles.
Vinification: This Crozes-Hermitage is vinified in cement vats with a daily pumping over. Vatting lasts between 2 and 3 weeks after the alcoholic fermentation.
Ageing: Ageing is performed in vats. The wine will be bottled the next autumn to preserve a maximum of fruits.
Appearance: intense purplish red.
Nose: red berries, blackcurrant and raspberry.
Palate: fresh and round, final of fruits. All is in fineness.
Sommelier's advice: All meats and poultry Cooked pork meats All cheeses
Grape variety/varieties: Syrah.
Harvest: Grapes are harvested at maturity.
Soil: The soil is composed of high alluvial deposit terraces with a lot of shingles.
Vinification: This Crozes-Hermitage is vinified in cement vats with a daily pumping over. Vatting lasts between 2 and 3 weeks after the alcoholic fermentation.
Ageing: Ageing is performed in vats. The wine will be bottled the next autumn to preserve a maximum of fruits.