From the Willamette Valley, Oregon, Domaine Drouhin Oregon 2016 is a lovely, silky red with Old World elegance. On the nose there are dried florals, violets and crushed red berry aromas. Drouhin brings their expertise in crafting aromatic elegance in Bourgogne to a region with the perfect climate for Pinot Noir. A great medium-plus-bodied Pinot Noir that with blue florals, earthy violets, ripe red cherry and raspberry flavours on the palate. Pair with veal.
Pinot Noir food pairings: veal chops, grilled duck sausages, pork tenderloin, barbecued lamb sirloin, grilled carrot mash and spring greens purée.
Pinot Noir food pairings: veal chops, grilled duck sausages, pork tenderloin, barbecued lamb sirloin, grilled carrot mash and spring greens purée.