TASTING NOTES The fragrance abounds with brooding plum red fruits, dark cherries and perfumed berries. The palate is richly textured, fleshy, round and supple with a red juiciness that merges into velvety tannins to finish. A defined wine showing the richness and concentration of the vintage.
DESCRIPTION Maturation: Matured for 7 months in older French and Hungarian hogsheads. Cellaring: A wine to drink now or cellar for 9 years. Food pairing: Lamb and fennel ragu with penne or avocado pesto pasta with roasted tomatoes and pine nuts.
INFORMATION DETAILS Alcohol: 14.5% Total Acidity (G/L): 5.0 Ph (Units): 3.61