Domaine Potinet Ampeau Meursault 750ml 13.5%

TERROIR: The soils are clay-limestone HARVEST: Sustainable agriculture WINEMAKING A traditional approach to Burgundy winemaking. Sorting, maceration in concrete vats, mechanical Aged between 18 to 22 months, with a proportion of new barrels.10% new barrels, barrel ageing, strict filtration, gravity bottling, ageing in our cellars for a minimum of2 years. VARIETY: Chardonnay 100% SERVICE: 10 to 12°C AGEING POTENTIAL: 10 to 15 years TASTING Vegetal and floral notes, accompanied by hazelnut and almond aromas.The terroir of each climate adds aromas of butter, honey and citrus. FOOD WINE PAIRINGS Grilled or roasted red meat, foie gras, seafood, pike quenelles,fish,cheeses (Munster,Epoisses,Roquefort or Bleu de Bresse),tarte Tatin aged wine).