Delicate and elegant taste, which carries a strong aromas of yellow peach, with hints of lemon myrtle and wild honey. While the creaminess is counterbalanced by the presence of the the deeply developed oaky scent
This Chardonnay was made of the grapes collected from vineyards in South Australia, where the producer’s selection of the latest clonal and rootstock combinations led to outstanding quality of the fruits. Oxford Landing winemaking techniques isare focused on “minimal intervention with the use of wild yeasts, malolactic fermentation, lees contact and subtle oak to give our Chardonnay depth, complexity and personality”
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