Almasy St. Laurent

TASTING NOTES Generous fruit reminiscent of sour cherrys and elderberries, a hint of pine needles and chocolate. Elegant fruit and fine texture, a lively and spicy wine with good acidity, firm tannin structure and good length. DESCRIPTION 90% St. Laurent – which is a highly aromatic dark-skinned winegrape variety native to Austria, 10% Pinot Noi - the famous red wine grape of Burgundy. INFORMATION DETAILS Vintage 2017 Region: Carnuntum Variety: 90% St. Laurent, 10% Pinot Noir Harvesting By hand Fermentation: Stainless steel tank and wood Maturation: Used wood - large and small oak barrels Alcohol 12,6 % vol Acidity 5,5 g/l Residual sugar 1,5 g/l Serving temperture 16 - 18°C Best drunk By 2030