Chateau Los Boldos Grand Reserve Carmenere (750ml)

TASTING NOTES Color: Deep red with violet hues. Nose: Intense blackberries, ripe plums, black chocolate and spicy notes. Palate: Great volume and structure, with round tannins, good acidity and a long and persistent ending. DESCRIPTION Vintage: Manual Prefermentative maceration: Five days in stainless steel tanks at low temperatures Total fermentation time: 25 days Fermentation temperature: 25-28 ºC I 77-82 ºF Ageing Process: Stored in French oak barrels for ten months Yield: 7 Ton/há INFORMATION DETAILS Grape Composition: 100% Carménère Appelation: Cachapoal Andes Alcohol: 14 % vol Total Acidity: 3,31 g/L(H2SO4) Residual Sugar: 2,44 g/L Ph: 3,59