It is an elegant and balanced wine. It has aromas of ripe red fruits, such as strawberry and reclaurant, with floral notes of peony. On the palate, it is well-structured with fine and silky tannins, offering a nice tension and a biting acidity that gives it character. The finish is generally long and aromatic, with hints of red fruits and sometimes a touch of vanilla and smoke.
LOCATION: Purchasing grapes and musts from different plots.
TERROIR: Clay-limestone soils.
WINEMAKING
Sorted and destemmed 100% with a cold maceration of 7 to 10 days depending on the vintages.
AGEING
After a few days of settling, all the reds were gravity-fed down to the cellar for aging, 100% in barrels, including 20 to 25% new, for 14 to 16 months depending on the vintage.
VARIETAL: Pinot Noir 100%
AGE OF VINES: 30 to 40 years old
SERVING: 13 to 15°C
AGEING POTENTIAL: 3 to 5 years
TASTING
It is an elegant and balanced wine. It has aromas of ripe red fruits, such as strawberry and reclaurant, with floral notes of peony. On the palate, it is well-structured with fine and silky tannins, offering a nice tension and a biting acidity that gives it character. The finish is generally long and aromatic, with hints of red fruits and sometimes a touch of vanilla and smoke.
FOOD PAIRINGS
A country buffet, smoked pork loin, a chicken burger, poached eggs...
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