Nautilus Pinot Gris, 750ml

TASTING NOTES Pale straw in colour, with vibrant aromas of fresh pears, quince, ginger and delicate hints of cloves. The medium-bodied palate shows concentrated fruit flavours, bright acidity and a deliciously dry finish. DESCRIPTION The fruit was hand harvested and chilled overnight before being gently pressed and fermented with an aromatic yeast strain in stainless steel tanks. A small portion was fermented in old oak barrels to provide a textural element. After fermentation, the wine was kept in contact with the lees for five months. This classic technique enhances creaminess and integrates the flavours. Cellaring: Delicious upon release, this wine will improve for 3-5 years post vintage. Ideal food matching: Soft shell crab in tempura batter with a lime-chilli dip. INFORMATION DETAILS ABV: 13.5% Grape: 100% Pinot Gris