Overview
The wine has a bright, deep ruby red color, which is almost purple when young. Its bouquet is broad and persistent, fine and elegant, with hints of ripe cherries and plums
TASTING NOTE
The wine has a bright, deep ruby red color, which is almost purple when young. Its bouquet is broad and persistent, fine and elegant, with hints of ripe cherries and plums against a background of vanilla and violets. On the palate, it is dry, well-balanced, velvety and full-bodied, with tannins that are well integrated with the wine’s appealing freshness.
DESCRIPTION
Grapes: Merlot
Origin: Eastern area of the Province of Venice
Alcohol content: 12,50 % vol.
Serving temperature: 16 - 18° C (61 - 64° F)
Food Pairing: Good with full-flavoured dishes, such as mushroom risotto, herbed soups, pasta, and meat-filled ravioli. It is also a pleasant accompaniment to boiled and roast meats, and white meats.
The wine has a bright, deep ruby red color, which is almost purple when young. Its bouquet is broad and persistent, fine and elegant, with hints of ripe cherries and plums against a background of vanilla and violets. On the palate, it is dry, well-balanced, velvety and full-bodied, with tannins that are well integrated with the wine’s appealing freshness.
DESCRIPTION
Grapes: Merlot
Origin: Eastern area of the Province of Venice
Alcohol content: 12,50 % vol.
Serving temperature: 16 - 18° C (61 - 64° F)
Food Pairing: Good with full-flavoured dishes, such as mushroom risotto, herbed soups, pasta, and meat-filled ravioli. It is also a pleasant accompaniment to boiled and roast meats, and white meats.