TASTING NOTES
Dense burgundy red colour with darker highlights. Profound, aromatic bouquet with hints of “picota” cherries, raspberries, eucalyptus and spices that add complexity. Deliciously full with firm tannins enriched by dark fruits of the forest (blackberries, blueberries) and toasted notes. Luscious with good length and a refreshing finish.
DESCRIPTION
The malolactic fermentation begins in new, medium-toasted French oak barrels. This process finalises approximately 3 months later when the wine is racked and commences ageing in barrel for another 12 months.
INFORMATION DETAILS
ABV: 14%
Grape: 100% Tempranillo