TASTING NOTES
Vibrant deep garnet colour. Enticing aromas of dark plums and cassis meld with those of nutmeg, tobacco and sandalwood in a classically composed nose. The palate is rich and yet quietly composed, with layers of flavour and tannin linked by fine acidity and the refined dusty tannins of the gravels. Finishes dry and long.
DESCRIPTION
Maturation: Oak barriques, 20% new barrel, in 17 months
Food Match: Braised lamb
Recommended Cellaring: 1 to 15 years from vintage
INFORMATION DETAILS
ABV: 13.3%
Grape: Merlot - Cabernet Sauvignon - Malbec - Cabernet Franc - Petit Verdot