TASTING NOTES Ruby red colour. Cherry and small red fruit appear immediately in the nose and in mouth. A very good balance between tannins, acidity and alcohol.
DESCRIPTION Serving temperature : 16° - 18°C. Food pairing : Turkey prepared with thyme and rosemary or other grilled white meat, medium flavoured cheese. INFORMATION DETAILS Serving temperature : 16° - 18°C. Ageing potential : 5 - 7 years. ABV: 14% Grape: 70% Grenache, 20% Syrah, 10% Mourvèdre