TASTING NOTES
Tasting Impressions: Aromas of red plums, summer berries, light spice, hints of licorice. Full-bodied, suave tannins; black and red berry flavors
DESCRIPTION
Vineyards: Estate vineyards, some 20 acres, grow on the classic sandy and gravel-rich soils of Pomerol; subsoils are mineral, rich in iron (called “alios”).
Age Of Vines: 35 years, on average
Winemaking: Hand-harvested. Destemmed; fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged in French oak barrels (30% new). Bottled unfined, with minimal added sulfur.
INFORMATION DETAILS
Blend: 83% Merlot, 17% Cabernet Franc