Chateau Los Boldos Cabernet Sauvignon Vieilles Vignes (750ml

TASTING NOTES Color: Deep ruby-red with violet shades. Nose: Intense and ripe fruits such as blackberries, black currants and raspberries, with notes of smoke, tobacco and leather. Palate: A balanced wine of great body and structure, with a long, persistent and elegant ending. DESCRIPTION Vintage: Manual Prefermentative maceration: Seven days in stainless steel tanks at low temperatures Total fermentation time: 30 days Fermentation temperature: 26-28 ºC I 79-82 ºF Malolactic fermentation: Yes Ageing Process: Stored in French oak for 12 months Yield: 5 Ton/há INFORMATION DETAILS Grape Composition: 100% Cabernet Sauvignon Appelation: Cachapoal Andes Alcohol: 14% Total Acidity: 3,55 g/L (H2SO4) Residual Sugar: 3,49 g/L pH: 3,61