Domaine de la Motte Petit Chablis 750ml 13%

LOCATION 6,650 vines/ha, location and exposure: Plateaus - Beine Municipality, Left Bank TERROIR Clay-limestone (Portlandian) IN THE VINEYARD Certified HVE level 3. Reasoned farming, mechanical weeding. Pruning in split Guyot. WINEMAKING Traditional winemaking, fermentation at 18°C. AGEING 6 to 8 months, 90% in stainless steel tanks and 10% in oak barrels. VARIETAL: Chardonnay 100% AGE OF VINES: 15 years old SERVING: 10 to 12°C AGEING POTENTIAL: 3 to 5 years TASTING Very fresh and mineral, evokes flint, green apple, lemon, and grapefruit. FOOD PAIRINGS Ideal for an aperitif, with goat cheese, dry sausage, oysters, or seafood.