Mouton Cadet Reserve Graves white

TASTING NOTES NOSE: The nose opens on white blossom and grapefruit aromas, followed after airing by notes of broom and fresh apricot with a pronounced mineral cast. PALATE: From a fresh and round attack with a hint of lemon, the mid-palate reveals broom and white blossom notes, leading into a mineral finish. BLENDING NOTES Sémillon: 57% - Structure and roundness Sauvignon Blanc: 43% - Fresh, fruity and floral aromas Alcohol: 12.5% PAIRING SUGGESTIONS Seafood linguine, grilled fish, citrus tart. Serving temperature: 10-11°c