TASTING NOTE
Vivid ruby. A bouquet of evolving secondary aromas of black berry fruits, brambles and bay. Followed up by spicy notes, tamarind and graphite. Round and full, tannins are well-intergrated with fruitiness and minerality, all riding on a vein of acidity
DESCRIPTION
Grape varieties: Groppello, Barbera, Sangiovese and Marzemino
The wine is aged in French oak barrel for 18 months
Alcohol: 14%
Serving temperature: 16 - 18° C
Pairing: Rich and hearty dishes featuring red meats, game or very mature hard cheese.