Tasting notes
The colour is salmon, soft and brilliant. On the nose, notes of red fruits, such as raspberry, cherry, strawberry. The palate is fresh, thirst-quenching and frank, with aromas of white flowers and red fruits such as redcurrant.
Food & Wine Pairing & Serving Advice
To be enjoyed at 12-13°C as an aperitif, with various tapas. A gourmet wine par excellence, it also goes well with slightly spicy dishes and Asian cuisine.