TASTING NOTES Appearance: garnet red colour Nose: complex and fine with notes of black fruit (blackberry / blackcurrant) Palate: fruity with lovely notes of liquorice. Silky tannins. Creating a precise and elegant wine with lovely freshness
DESCRIPTION Traditional vinification in concrete tanks. The alcoholic fermentation is temperaturecontrolled to preserve the fresh fruit flavours. Short pumping over every day at regular intervals. The maceration lasts about three weeks.
INFORMATION DETAILS Serving temperature: 16-18°C. Ageing potential: 3-5 years ABV: 13.5% Grape: Grenache Noir, Syrah.