Appearance: garnet red colour
Nose: complex and fine with notes of black fruit (blackberry / blackcurrant)
Palate: fruity with lovely notes of liquorice. Silky tannins. Creating a precise and elegant wine with lovely freshness
Traditional vinification in concrete tanks. The alcoholic fermentation is temperaturecontrolled to preserve the fresh fruit flavours. Short pumping over every day at regular intervals. The maceration lasts about three weeks.
Serving temperature: 16-18°C.
Ageing potential: 3-5 years
Grape: Grenache Noir, Syrah.
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