Mateus is a rosé with a very appealing and bright hue. On the whole, it is a fresh and seductive wine with fine and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.
Vinification follows the traditional method for white wines and fermentation is carried out slowly, with no skins, in stainless steel vats at 16ºC controlled temperature. Fining is followed by cold-stabilisation, after which the wine is filtered and bottled. The whole process is done with extreme care, so as consistently to ensure Mateus unique style, colour and freshness.
CO2: 2,2 g/l
Sugar: 15 g/l
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