An easy, refreshing and colorful recipe for Sparkling Holiday Punch with champagne, rum, cranberry, and cider. Not too sweet and perfect for parties.
Enjoy this new drink with our Champagne and Sparkling wines from The Warehouse such as Nicolas Feuillatte champagne, Tommasi Prosecco or Pol Roger Brut Champagne following the simple recipe here:

1 large bag of ice
5 cups 100% cranberry juice* 40 ounces, NOT cranberry juice cocktail
2 bottles very dry sparkling wine (750 ml bottles) , such as champagne, cava, or Prosecco (I used a brut Prosecco)
2 cups apple cider
1 1/2 cups diet ginger ale (12 ounces) (from 1 can or poured from a liter bottle)
1 1/2 cups dark rum or brandy (12 ounces)
2 oranges thinly sliced into rounds
1 cup fresh cranberries


  1. Make sure all of the ingredients are well chilled. Fill a large punch bowl with ice. Top with the cranberry juice, sparkling wine, apple cider, ginger ale, and rum.
  2. Stir gently to combine. Top with the orange slices and fresh cranberries. Enjoy!

Source: Wellplated