Overview
The nose shows graphite, minerals and juicy black cherries. The palate is so softly textured, fresh and vibrant with flavours of black cherry and earthy beetroot.
TASTING NOTES
The nose shows graphite, minerals and juicy black cherries. A hints of spicy oak plays a supporting role. The palate is so softly textured, fresh and vibrant with flavours of black cherry and earthy beetroot. The wine has a soft, silky finish.
DESCRIPTION
Sourced from several locations in the Great Southern the fruit was fermented using a combination of wild fermentation, selected yeasts and 1-3 year old French oak for 6 months prior to bottling.
INFORMATION DETAILS
Variety: Pinot Noir
Alcohol: 13.4%
pH: 3.74
Total Acidity: 5.1 g/L
Residual sugar: 3 g/L
Cellaring Potential: 5 years
Drink with: Roasted game
The nose shows graphite, minerals and juicy black cherries. A hints of spicy oak plays a supporting role. The palate is so softly textured, fresh and vibrant with flavours of black cherry and earthy beetroot. The wine has a soft, silky finish.
DESCRIPTION
Sourced from several locations in the Great Southern the fruit was fermented using a combination of wild fermentation, selected yeasts and 1-3 year old French oak for 6 months prior to bottling.
INFORMATION DETAILS
Variety: Pinot Noir
Alcohol: 13.4%
pH: 3.74
Total Acidity: 5.1 g/L
Residual sugar: 3 g/L
Cellaring Potential: 5 years
Drink with: Roasted game
