Bright dark ruby color. Complex nose with typical bouquet of sundried tomatoes, smoky black fruits, strawberries, dark cherries, licorice and spices. Full body, with rich fruit depth, blackberries, plums, herbaceous hints and oak on the back. Solid, velvety tannins and long aftertaste with persistent aromas.
Harvest: Manual harvesting in 15 kg capacity picking baskets. October 1st
Vinification: Destemming, light crushing, cold soak - skin contact, alcoholic fermentation at gradual increasing temperatures in rotary fermentors providing best cap & tannin management. Maintenance of wine ‘’sur lies’’ for many months with regular stirring.
Ageing: 24 months in Allie oak casks and 12 months minimum in bottle. No treatment or filtration before bottling.
Total Acidity: 6,1 g/l,
Residual Sugar: 2,0 g/l,