Aspect: An attractive, deep ruby red.
Nose: Fresh and intense, the nose is characterised by black berry fruit, red fruit and cherry aromas.
Palate: The attack is succulent and fruity. The supple and voluptuous mid-palate displays great intensity of flavour, dominated by raspberry, bilberry and blackberry notes supported by a fine tannic structure.
For the production of wine "Mapu Reserva" Merlot Merlot grapes used, which are grown in the best vineyards of the Central Valley of Chile. The process of wine production starts with soft pressing the fruit, and the resulting mash is fermented and macerated. The fermentation process takes place under strict temperature control in special stainless steel tanks. The duration of maceration is determined by a careful tasting. Before bottling the wine passes malolactic fermentation and aged 6-8 months in barrels.
Wine: Red, dry
Region: Chile, Central Valley
Producer: Baron Philippe de Rothschild S.A.
Volume: 0.75 L
Grape varieties: Merlot: 100%
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