An extremely fruit-forward and intense wine, offering notes of acacia blossom and graphite, with plenty of body and a very pleasant texture.
The wines selected by European Cellars are primarily sourced from the northern part of the DO where the soils are poorer, rockier and the elevation is higher. The vine age ranges from 30 to over a hundred years old. The Monastell is aged entirely in tank to retain the fresh crunchy characteristics of the variety. Hécula, born from older vines with a more brooding character is tempered by aging for 6 months in a combination of French and American oak, it takes its name from the old Roman name for Yecla. Solanera is a custom, old-vine cuvée created under the direction of Eric Solomon which blends low-yielding Monastrell grown on the rockiest soils of the DO with Cabernet Sauvignon and Garnacha Tintorera. It is aged in 80% French and 20% American oak barrels for 10 months.
Alcohol Degree: 14.5% VOL.
Grape: Monastrell, Cabernet Sauvignon, Garnacha Tintorera