The nose seems to develop a more floral character over time. The entry is both lively and soothing. The mid-palate is juicy upon remarkably silky tannins, all enriched with plenty of fruit. The finish is delicious and the wine is overall a perfect testament to the quality sought after by the team of Stephan von Neipperg.
Harvested under excellent climatic conditions between September 30th and October 18th, 85% Merlot and 15% Cabernet Franc will enter this year's blend of Château d'Aiguilhe 2016, contributing to this Castillon Cotes of Bordeaux a bright fruity quality and straightforward character on the palate. A wine produced in barrels, of which 30% are new oak, a detail that explains the very fruity profile, which is not masked by the toasted character often observable at this stage of production and tasting.
Grape varieties: Merlot/Cabernet Franc