Medium bodied with a clear blast of black raspberry, vanilla, licorice and espresso beans, this wine has an open, forward and approachable style.
A perfect match with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.
Château Destieux is an 8-hectare domain located at the second highest point of Saint-Emilion. From the top of its plateau, it overlooks the whole vineyard. The domain is owned by the Dauriac family. Advised by Michel Rolland, it is a very interesting Saint-Emilion, especially in great vintages like 2005 or 2010.