The Pomerol's dress is most often dark ruby and purple hues in its youth and an appearance of brick hues with aging.
The bouquet is often very rich and complex with notes of black and red fruits. Also note the presence of empyreumatic with leather, roasting and a vanilla tip.
Wine Brutish | Floral | Fruity | Spicy
The tannins of the Pomerols are rather robust, we will wait a certain maturity to find a perfectly balanced wine. Note the presence of ripe black fruits including blackcurrant, and sometimes truffle.
Wine Fruity | Full | Long | Robust
Food and wine pairings
Game, veal, roast turkey, tagliatelle with mushrooms and foie gras