The vintage has given a wine with freshness, fruit and finesse. With aromas of red berries, cassis and cherry, that we also found in the mouth. The persistence is generous. The wine is voluptuous, structured with fine tannins. With balance and elegance, it’s a beautiful classic of Margaux.
Soil: Deep gravels and coarse sands on limestone
Plantation: 50% cabernet sauvignon, 45% merlot, 5% petit verdot
Average age of vineyard: 30 years
Density: 10 000 plants/ha
Yield: 750 g/plant
Growing: Traditional and sustainable wine-growing
Harvest: Hand picking. Main sorting on the plant and additional sorting on table
Vinification: Traditional. In concrete and wood vats whose volumes are proportional to the
Fermentation on skins: plots
Blending: 18 to 24 days
Production: In oak barrels during 12 months. New ones at 25%.
Aging: 58% Cabernet Sauvignon, 40% Merlot, 2% Petit Verdot