Color: Intense ruby-red with violet shades.
Nose: Aromas of plums, raspberries, strawberries and cherries, with toasted, spicy and herbal notes.
Palate: Perfectly balanced, with soft and velvety tannins and a smooth and elegant ending.
Total fermentation time: 30 days
Fermentation temperature: 26-28 ºC I 79-82 ºF
Ageing Process: Stored in French oak for 12 months
Yield: 4 Ton/há
Grape Composition: 100% Merlot
Appelation: Cachapoal Andes
Alcohol: 14 % vol
Total Acidity: 3,55 g/L (H2SO4)
Residual Sugar: 2,69 g/L