Color: The wine is dark red in color.
Taste: The wine has a clean, attractive, astringent fruit flavor.
Aroma: The wine has a scent with notes of dried herbs and fruits.
Gastronomy: The wine goes well with meat dishes (beef, veal, pork, lamb), venison, smoked meats and cheese (especially with noble rot).
Château Potansak Cru Bourgeois - the first wine estate Château Potansak, which traditionally receives high praise from critics. So, Robert Parker considers this wine to the excellent category. Wine Château Potansak decorate any meat meal, especially consisting of traditional French cuisine.
Originally belonged to the family of Château Potansak LICARD, but it passed into the possession of the family after marriage Fields Delon Delon and daughter LICARD. It is worth mentioning that the name Delon much better known in the wine world. They also owns Château La Levil Kas St. Julien and Château Nenin in Pomerol. At Château Potansak produced two wines - Cru Bourgeois and La Chapelle de Potansak. This land is famous for its variety of local soil, and hence the varieties grown grapes here. Château Potansak in the production of wine should be very strict traditions of the Medoc, and the wine Château Potansak Cru Bourgeois has a very high potential for exposure. The average age of the vines is about 30 years, the wine made from Cabernet Sauvignon, Merlot, Cabernet Franc and Carmenere.
Grape: Cabernet Sauvignon: 60%, Merlot: 25%, Cabernet Franc: 15%
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