TASTING NOTES Bright cherry with crimson hue. Lifted morello cherry, with complex notes of fresh truffle and wet earth. The palate provides the perfect amount of structure to carry the volume of varietal fruit that presents. The finish is endless.
DESCRIPTION 100% Hand Harvest Fermentation Vessel: Combination of French oak cuves and open top stainless steel tanks Maturation: in French oak barriques, 22% new in 9 months Food Match: Pan-seared and roasted duck leg, fresh pasta and sauteed mushroom risotto Cellaring: 5 – 7 years from vintage