Dalrymple Pinot Noir

SKU
W102010
Overview
Aromas of violets, crushed boysenberry and blackberry with hints of roasted cinnamon, clove and green pepper. A balanced mid palate leads to a fine tannin finish with spices and length supported by French oak.
1.350.000₫

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  • Australia

    Tasmania

  • Pinot Noir

    Light body

  • Red Wine

    75 cl

  • Regular

    N/A

  • N/A

    13.5%

TASTING NOTES

A brilliant purple-red colour that shines in the glass. Aromas of violets, crushed boysenberry and blackberry with hints of roasted cinnamon, clove and green pepper. A balanced mid palate leads to a fine tannin finish with spices and length supported by French oak. Although fresh and appealing in its youth, the 2015 will reward cool cellaring for 8-12 years for those looking to enjoy the full complexity of fine Pinot Noir over time.

DESCRIPTION

Each of the different parcels of fruit from across the vineyard sites were picked on their merit. Fermentation started after 2-3 days with plunging of the cap to extract colour and tannin from the skins. The wine was pressed at completion of fermentation and settled before being placed into French oak barriques, where malolactic fermentation took place, prior to filtration and bottling.

INFORMATION DETAILS

Variety: 100% Pinot Noir
Food Match : Peking duck pancakes or for something different, warm apple pie.
Harvest: 18 March - 22 April
ABV: 14.1%
Total Acidity (G/L): 5.8 pH (Units): 3.66 Total So2 (Mg/L): 88
Vegan friendly
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