TASTING NOTES
Blackcurrant, plum, ripe berries, hints of chocolate, vanilla and spice.
DESCRIPTION
Malolactic fermentation and maturation on premium oak to add complexity and structure before final blending.
INFORMATION DETAILS
Varietal: Cabernet Sauvignon
Region: Murray Darling, Victoria
Wine Specifications: Alc/Vol: 13.8% pH: 3.50 Acidity: 5.71g/l RS: 2.5g/L
Cellaring Potential: Enjoy now but will cellar up to five years.
Style: Smooth, rich, powerful
Drink With: Chargrilled steak, roast lamb, cheese platter.
Winemaker: Frank Newman