Blackcurrant, plum, ripe berries, hints of chocolate, vanilla and spice.
Malolactic fermentation and maturation on premium oak to add complexity and structure before final blending.
Varietal: Cabernet Sauvignon
Region: Murray Darling, Victoria
Wine Specifications: Alc/Vol: 13.8% pH: 3.50 Acidity: 5.71g/l RS: 2.5g/L
Cellaring Potential: Enjoy now but will cellar up to five years.
Style: Smooth, rich, powerful
Drink With: Chargrilled steak, roast lamb, cheese platter.
Winemaker: Frank Newman