Colour : Intense ruby red robe.
Nose : Intense aromas of spice and strawberry.
Palate : Supple with a medium structure, nice sweetness on the palate.
Recommendations : Ideal with smoked cooked meats or red meats.
Origin : Côtes du Jura AOP
Vinification : Maceration during 10 days at 28°C. 6 months aging in stainless steel vats.
Soil : Clay-limestone and marly
Cellar potential : 3 years
Serving condition in C° : 12°C
Alcohol content : 12
Grape varieties : Trousseau
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