Brilliant ruby red with purple hues, Sherazade 2015 is characterized by a pleasantly fruity bouquet with aromas of strawberries and blackberries, combined with flowery scents of violets. The entry on the palate is full and fleshy, with mulberry and sour cherry notes, pleasantly refreshed by acidic verve. A fragrant red, soft tannins, perfect to sip from the glass.
Harvesting: The Nero d’Avola destined for the production of Sherazade was harvested in the first ten days of September.
Vinification: in stainless steel with maceration on the skins for about 6-8 days at a temperature of 24-25 °C (75- 79°F). After malolactic fermentation, the wine fines for about 2 months in tanks and then for almost 3 months in the bottle.
total acidity 5. g/l, 4
Grape: Nero d'Avola