This wine’s bracing, soil-inflected tannins meet sweet black-cherry-liqueur flavors and fresher notes of blueberries
Vibrant ruby red with crimson hues. A compote of dark berry and satsuma plum aromas supported with mocha, vanilla, and black pepper accents, along with hints of boysenberry and strawberry, all converge to allow your senses to take you on a journey. A voluptuous palate with a flourish of fresh fruit. The aromas are mirrored on the palate that also has dark chocolate undertones and silky tannins in the background.
Our vineyards across the Barossa experienced a cold winter with lower rainfall. Dry and warm conditions, particularly before Christmas 2015 resulted in a vintage that was two weeks earlier than average. These dry and warm conditions meant the vineyards were able to ripen the grapes seamlessly, producing an abundance of flavour.
Winemaker: Marc van Halderen
Total Acid: 5.9 g/L
Suitable for vegans and vegetarians.
Enjoy with sticky BBQ beef ribs or a spicy cinnamon and rhubarb bake.