Opaque, dark ruby color introduces this wine that expresses dark fruit aroma and flavors. With spicy sweet oak complexity, the wine exudes dark fruit such as blackberry, black currant, blueberry and dark cherry. There are nuances of dark chocolate, chocolate berry truffle dusted with cocoa powder, cola, aromatic cedar, cinnamon, clove, graham crackers and a hint of tobacco. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish. With great texture and mouth feel, this Cabernet is full-bodied, rich and opulent.
Barrels: Approx. 30% new French oak, 2.5% new American oak. (Total: 86% French oak, 14% American oak)
Cooperage: Mixed, predominantly World Cooperage.
Aged in Barrel: 27.7 months
Fermentation: Stainless steel fermenters at 75-86° for 10-28 days skin contact