This wine has a light and very bright ruby-red colour. The nose is dominated by aromas of red fruit. In the mouth, 6èmeSens Rouge develops an aromatic palette consisting of blackcurrants, fresh red fruit and vanilla. The tannins are fine and silky and contribute to the nice balance of this wine.
Coming up to harvest time, the berries are tasted each day for optimal ripeness, then harvested separately as they ripen. The grape varieties are vinified separately, carbonic maceration being used for some of the Syrah to preserve the integrity of the aromas, while traditional maceration (destemmed harvest) is used for the rest of the Syrah, the Merlot and the Grenache. They are then vinified at controlled temperatures (max 25°C). Some of the wine is aged in wood and the rest in vats to preserve the fruity aromas.
Grape Variety: Syrah 60%, Grenache 20%, Merlot 20%